Menu 1
Seafood antipasto crostini

Seafood antipasto crostini

An easy and flavor packed Italian inspired appetizer
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Risotto with shrimp and cabbage

Risotto with shrimp and cabbage

A northern Italian rice dish cooked with broth until it reaches a creamy consistency cooked with shrimp and cabbage
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Fish filled bi coloured ravioli with a fish ragu

Fish filled bi coloured ravioli with a fish ragu

Fish filled bi coloured ravioli with a fish ragu
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Fish in cacciucco with shrimp, calamari and vegetables

Fish in cacciucco with shrimp, calamari and vegetables

Tuscan seafood stew with fish, shrimp, calamari, and vegetables
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Cioccolatissimo

Cioccolatissimo

Chocolate cake/ Italian dessert
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Menu 2
Stuffed onions with pecorino cheese

Stuffed onions with pecorino cheese

Provencal Style Stuffed Onions are a wonderfully elegant and easy French inspired side dish that goes from holiday feasts to everyday meals.
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Risotto with saffron

Risotto with saffron

Rich and creamy Italian comfort food with pillowy grains of rice is cooked in aromatic saffron, wine and parmesan cheese
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Potato Tortelli with vegetable sauce

Potato Tortelli with vegetable sauce

Potato Tortelli with vegetable sauce
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Whole baked fish with olives and potatoes

Whole baked fish with olives and potatoes

Whole baked fish with olives and potatoes
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Panna cotta alla frutta

Panna cotta alla frutta

Fruit cooked milk cream
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Menu 3
Bruschetta with eggplant and pecorino

Bruschetta with eggplant and pecorino

Bruschetta with eggplant and pecorino
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Ribollita

Ribollita

Tuscan peasant vegetable bread soup
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Ricotta Ravioli with Sage Butter

Ricotta Ravioli with Sage Butter

Ravioli stuffed with ricotta cheese with butter sauce and sage
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Roast Pork With Cream Sauce

Roast Pork With Cream Sauce

Seasoned pork chops seared and finished in a homemade mushroom cream sauce
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Ricotta cake with chocolate sauce

Ricotta cake with chocolate sauce

Ricotta cake with chocolate sauce
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Menu 4
Goat cheese soufflé

Goat cheese soufflé

A goat's-milk cheese with a creamy center and drier perimeter. Its texture combination is just right when mixed with the egg yolks in this recipe.
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Crepes with asparagus

Crepes with asparagus

Italian baked asparagus crepes
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Tagliatelle with mushrooms

Tagliatelle with mushrooms

A simple and delicious pasta meal. Meaty mushrooms are sautéed with shallots, wine and parsley and served with homemade tagliatelle pasta.
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Calamari ripieni al pomodoro

Calamari ripieni al pomodoro

Stuffed calamari on a bed of tomato sauce
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Tiramisù

Tiramisù

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
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Menu 5
Focaccia

Focaccia

A flat oven-baked Italian bread product similar in style and texture to pizza dough
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Farroto

Farroto

Spelt risotto with basil
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Stuffed artichokes

Stuffed artichokes

A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.
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Etruscan chicken

Etruscan chicken

Chicken sautéed with white wine, olive oil, garlic, raisins, pine nuts and fresh garden herbs
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Päron i röttvin/ Pears in red wine

Päron i röttvin/ Pears in red wine

Pears in red wine and English cream
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Menu 6
Warm seafood salad & rucola

Warm seafood salad & rucola

Warm seafood salad & rucola
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Crepes alla fiorentina

Crepes alla fiorentina

Crespelle seem like Cannelloni which are pasta tubes filled with spinach and ricotta, but with a thin pancake crepe instead of pasta.
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Filet with tomato and capers

Filet with tomato and capers

Mediterranean Baked Fish Recipe with Tomatoes and Capers.
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Potato al rosemary

Potato al rosemary

Roast potatoes and rosemary
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Tiramisù

Tiramisù

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
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Menu 7
Stuffed zucchini flowers

Stuffed zucchini flowers

Zucchini flowers stuffed with ricotta make a great vegetarian entrée.
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Risotto with saffron e zucchini

Risotto with saffron e zucchini

Risotto with Essence of Zucchini Cream and Saffron.
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Panzanella

Panzanella

A Tuscan chopped salad of bread and tomatoes
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Vitello Tonnato

Vitello Tonnato

Veal with Tuna-caper sauce
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Caramelized Peaches with zabaione al vin santo

Caramelized Peaches with zabaione al vin santo

Caramelized Peaches with zabaione al vin santo
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Menu 8
Mezzaluna di zucchini al pesto

Mezzaluna di zucchini al pesto

Half moon shaped egg pasta that is small in size and stuffed with a variety of ingredients cooked with zucchini and pesto.
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Crepes with truffle

Crepes with truffle

Crepes with truffle
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Carabaccio

Carabaccio

Onion soup
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Florentine orange duck

Florentine orange duck

A classic French dish in which a duck is roasted and served with a bigarade sauce.
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Braised vegetables

Braised vegetables

Slow-cooked, tender vegetables
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Cantucci/ Biscotti

Cantucci/ Biscotti

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
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Gelato

Gelato

Italian ice-cream
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Menu 9
Leek flan

Leek flan

Quiche packed with slow-cooked leeks and topped with a little goat's cheese.
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Risotto with champagne and truffle

Risotto with champagne and truffle

The flavour of champagne adds sparkle and elegance to this gourmet risotto.
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Gnocchi al gorgonzola e noci

Gnocchi al gorgonzola e noci

Gnocchi with gorgonzola cheese and walnuts
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Tagliatelle with mushrooms

Tagliatelle with mushrooms

A simple and delicious pasta meal. Meaty mushrooms are sautéed with shallots, wine and parsley and served with homemade tagliatelle pasta.
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Deboned and stuffed chicken with parmesan and pistachio nuts

Deboned and stuffed chicken with parmesan and pistachio nuts

Deboned and stuffed chicken with parmesan and pistachio nuts
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Torta della nonna

Torta della nonna

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. It consists of two sheets of slightly leavened sugar pastry with a creamy lemon-scented custard.
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Menu 10
Bruschetta with eggplant and pecorino

Bruschetta with eggplant and pecorino

Bruschetta with eggplant and pecorino
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Pappa al pomodoro

Pappa al pomodoro

Pappa al pomodoro is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread.
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Seafood Ravioli

Seafood Ravioli

Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque.
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Stuffed squid

Stuffed squid

Stuffed squid is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice.
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Autumn Tart

Autumn Tart

This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Menu 11
Ribollita

Ribollita

Tuscan peasant vegetable bread soup
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Gnocchi with duck ragu

Gnocchi with duck ragu

Light and fluffy gnocchi to balance out the rich and seasoned duck ragù.
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Caramelized balsamic vinegar onions

Caramelized balsamic vinegar onions

Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.
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Veal rolls cooked in milk

Veal rolls cooked in milk

Roast veal cooked in milk.
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Ricotta cake with chocolate sauce

Ricotta cake with chocolate sauce

Ricotta cake with chocolate sauce
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Menu 12
Mezzaluna di zucchini al pesto

Mezzaluna di zucchini al pesto

Half moon shaped egg pasta that is small in size and stuffed with a variety of ingredients cooked with zucchini and pesto.
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Risotto with saffron e zucchini

Risotto with saffron e zucchini

Risotto with Essence of Zucchini Cream and Saffron.
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Ricotta Ravioli with Sage Butter

Ricotta Ravioli with Sage Butter

Ravioli stuffed with ricotta cheese with butter sauce and sage
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Spezzatino con patate

Spezzatino con patate

Chopped beef braised with potatotes
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Latte Portuguese

Latte Portuguese

Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk.
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Menu 13
Farroto

Farroto

Spelt risotto with basil
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Malfatti with wild boar ragu

Malfatti with wild boar ragu

Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano. Cook with meltingly tender wild boar, stewed in rich tomato and red wine sauce.
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Pork with grapes

Pork with grapes

A simple pork chops with a little salt and pepper while roasting a few handfuls of red grapes with a drizzle of olive oil and some fresh thyme.
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Stuffed artichokes

Stuffed artichokes

A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.
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Ladyfingers with vin santo ice cream

Ladyfingers with vin santo ice cream

Ladyfingers with vin santo ice cream
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Menu 14
Crostini

Crostini

Flavor packed Italian inspired appetizer
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Pappa al pomodoro

Pappa al pomodoro

Pappa al pomodoro is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread.
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Ravioli with artichokes and pancetta

Ravioli with artichokes and pancetta

A quick and easy pasta dish made with artichoke, pancetta, garlic, and spinach
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Veal rolls cooked in milk

Veal rolls cooked in milk

Roast veal cooked in milk.
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Parmesan soufflé

Parmesan soufflé

Stiffly whipped egg whites for height and Parmesan and Gruyere for flavor
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Semifreddo al cioccolato

Semifreddo al cioccolato

Chocolate parfait
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Menu 15
Potato and squid salad

Potato and squid salad

Italian squid and potato salad
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Black tagliatelli with seafood ragu

Black tagliatelli with seafood ragu

An easy seafood tagliatelle packed with prawns, squid and mussels.
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Risotto with clams, mussels and shrimp

Risotto with clams, mussels and shrimp

The best Italian Seafood Risotto Frutti di Mare recipe, made with shrimp, mussels, baby clams, crab, a good white wine, lots of garlic, tomatoes and an exquisite saffron seafood stock.
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Baccalà alla livornese

Baccalà alla livornese

Baccala (Bacalla, Bacala) is a common dish across all of Italy, especially Fridays, where Roman Catholic Italians will traditionally abstain from eating meat. Baccala is dried and preserved cod.
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Caramelized Peaches with zabaione al vin santo

Caramelized Peaches with zabaione al vin santo

Caramelized Peaches with zabaione al vin santo
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