Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.

Sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded together with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies.

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.

Stir-fried meat with Curry Paste, spices, herbs, and long beans. Mature ginger root is also added when the original style is preferred.

Chicken in Red Curry made from coconut milk and chilli paste mixed with bamboo shoots

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.