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Tortelloni  with Ricotta cheese and spinach

Tortelloni with Ricotta cheese and spinach

An iconic dish from the Bologna area made from the pasta stuffed with cheese traditionally served in a sage and butter sauce
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Tortelloni in Brodo

Tortelloni in Brodo

Tender cheese-filled Tortelloni in a savory veggie broth as an Italian soup
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Tagliatelle with Ragu

Tagliatelle with Ragu

A pasta dish with a rich mince Ragu or Bolognese meat sauce flavoured with onion, garlic, leek, bay leaf, tomatoes and wine
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Lambrusco

Lambrusco

The name of both an Italian red wine grape and a wine made principally from the grape
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