Monday
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Thai Spicy Fruit Salad

Thai Spicy Fruit Salad

A sour and spicy salad made from mixed fruit. Som Tum Pollamai originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Egg Custard in Pumpkin/ Thai Pumpkin Custard

Egg Custard in Pumpkin/ Thai Pumpkin Custard

A Thai-style inside out pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside of a hollowed out pumpkin.
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Tuesday
Kaeng Chu Chee

Kaeng Chu Chee

Southern Thai Curry with coconut cream
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Red Curry Paste

Red Curry Paste

Red curry paste
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Spicy pomelo salad

Spicy pomelo salad

A spicy salad that use pomelo instead of papaya which will give more sweetness.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Wednesday
Panang Curry Paste

Panang Curry Paste

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Kluay Kai Chuam

Kluay Kai Chuam

Golden Banana in Syrup
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Thursday
Yellow Curry Paste

Yellow Curry Paste

Sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded together with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies.
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Yum Ta-Krai

Yum Ta-Krai

Spicy Lemongrass Salad
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Friday
Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Fried Rice with Meat

Fried Rice with Meat

Rice stir fried with some kind of animal protein (squid, crabmeat, ham, chicken, pork) and vegetables
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Boiled pumpkin cooked in the sweet coconut milk which is popular in Thailand as one of the most famous Thai dessert.
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Saturday
Kang Kua Supparod

Kang Kua Supparod

Prawns Curry with Pineapples
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Red Curry Paste

Red Curry Paste

Red curry paste
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Yam Kai Daow

Yam Kai Daow

Fried egg spicy salad
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Sunday
Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Red Curry Paste

Red Curry Paste

Red curry paste
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Stir Fried Prawn in Tamarind Sauce

Stir Fried Prawn in Tamarind Sauce

A fried shrimp with tamarind sauce
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Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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