Monday
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Banana Cake

Banana Cake

Cake prepared using banana as a main ingredient and normal cake ingredient
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Tuesday
Summer Rolls

Summer Rolls

Vietnamese roll made of pork, prawn, vegetables, rice vermicelli, and other ingredients wrapped in rice paper.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Wednesday
Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Boiled pumpkin cooked in the sweet coconut milk which is popular in Thailand as one of the most famous Thai dessert.
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Thursday
Satay

Satay

Commonly popular in Malaysia and thailand, Satay is a combination of sweet grilled sliced chicken/pork/tofu with peanut sauce. This dish has influenced from chinese/mongolian cuisine.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Rice balls in sweet coconut milk

Rice balls in sweet coconut milk

A famous Thai dessert made with glutinous rice dumplings formed in colorful small balls, Sweet Coconut Cream and sugar.
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Friday
Pandan leaf Chicken

Pandan leaf Chicken

Pandan leaf Chicken
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Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Fried Rice with Meat

Fried Rice with Meat

Rice stir fried with some kind of animal protein (squid, crabmeat, ham, chicken, pork) and vegetables
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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Saturday
Kanom Jeeb

Kanom Jeeb

Steamed Pork Dumpling
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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Sunday
Summer Rolls

Summer Rolls

Vietnamese roll made of pork, prawn, vegetables, rice vermicelli, and other ingredients wrapped in rice paper.
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Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Kai Pad Khing

Kai Pad Khing

Stir Fried Chicken with Ginger
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Steamed Sticky Rice with Banana Leaves

Steamed Sticky Rice with Banana Leaves

Banana leaf-wrapped bundles of glutinous rice
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