"Appetizers, Rice, Noodles (Choose 1 per person)
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Satay

Satay

Commonly popular in Malaysia and thailand, Satay is a combination of sweet grilled sliced chicken with peanut sauce. This dish has influenced from chinese/mongolian cuisine.
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Thai Noodle Soup

Thai Noodle Soup

An authentic Thai classic clear noodle that you can find in many street vendors. Kway teow Nam Sai is A well-balanced flavored noodle serveed with sliced pork and meatballs.
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Stir Fry (Choose 1 per person)
Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Black Pepper with Meat

Black Pepper with Meat

Stir fried meat, seasoned with salt and pepper, garnished with onion.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat with garlic and chili which can easily make you addicted to this dish.
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Sweet & Sour Pork

Sweet & Sour Pork

A sweet and sour taste from ketchup and sugar, simmered in Sweet & Sour Pork.
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Stir-Fried Morning Glory

Stir-Fried Morning Glory

This dish goes very well with boiled rice. A morning glory stir-fried with garlic and red chili which makes this dish even tastier!
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Mixed vegetables in Oyster Sauce

Mixed vegetables in Oyster Sauce

Mixed stir fried vegetables with an oyster sauce.
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Sweet & Sour Chicken

Sweet & Sour Chicken

A sweet and sour taste from ketchup and sugar, simmered in Sweet & Sour Pork.
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Sweet & Sour Vegetables

Sweet & Sour Vegetables

A sweet and sour taste from ketchup and sugar, simmered in Sweet & Sour Pork.
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Soup or Salad (Choose 1 per person)
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
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Curry Paste with Chicken (Choose 1 per person)
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Khao Soy

Khao Soy

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Dessert (Choose 1 per person)
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Deep Fried Banana

Deep Fried Banana

A piece of deep fried banana mixed with flour and minced coconut.
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Banana in Coconut Milk

Banana in Coconut Milk

Traditional Southeast Asian dessert. Made with boiled banana and sweet coconut milk. Very easy to make and very satisfying to taste.
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