Curry Paste
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Soup or Salad
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Appetizers, Rice, Noodles
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Satay

Satay

Commonly popular in Malaysia and thailand, Satay is a combination of sweet grilled sliced chicken/pork/tofu with peanut sauce. This dish has influenced from chinese/mongolian cuisine.
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Stir Fry
Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Black Pepper with Meat

Black Pepper with Meat

Stir fried meat, seasoned with salt and pepper, garnished with onion.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Stir-Fried Morning Glory

Stir-Fried Morning Glory

This dish goes very well with boiled rice. A morning glory stir-fried with garlic and red chili which makes this dish even tastier!
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