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Fettuccine

Fettuccine

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.
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Lasagna bolognese classica

Lasagna bolognese classica

Meat based tomato sauce parmigiano and besciamel
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Ravioli

Ravioli

Dumpling pasta dough containing a savory filling
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Cannelloni ricotta e spinaci al pomodoro e besciamella

Cannelloni ricotta e spinaci al pomodoro e besciamella

Pasta rolls stuffed with spinaches and ricotta in a onion and basil tomato sauce and besciamel
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Tortellini

Tortellini

Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button"
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Orecchiette

Orecchiette

Orecchiette are a pasta that is popular in Southern Italy. They are typically served with a meat such as pork, capers and a crisp white wine.
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Cavatelli

Cavatelli

Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli in a literal sense, means "little hollows". Ricotta cavatelli adds ricotta cheese to the dough mix. It is commonly cooked with garlic and broccoli or broccoli rabe.
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Farfalle

Farfalle

Farfalle are a type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle
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