Soup
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
Read More +
Curry Coconut Soup with Pumpkin

Curry Coconut Soup with Pumpkin

Curry Coconut Soup with Pumpkin
Read More +
Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
Read More +
Salads
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Nam Tok Gai

Nam Tok Gai

Spicy grilled chicken salad
Read More +
Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
Read More +
Yum moo

Yum moo

Spicy & Sour Pork Salad
Read More +
Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
Read More +
Mixed Mushroom Spicy Salad

Mixed Mushroom Spicy Salad

Mixed mushroom with a salad dressing which gives a sour, salty, sweet and spicy taste
Read More +
Curries
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
Read More +
Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
Read More +
Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
Read More +
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
Read More +
Kaeng Pha

Kaeng Pha

Vegetable Jungle Curry with Chicken or Fish
Read More +
Stir-fried
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
Read More +
Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
Read More +
Sweet & Sour Chicken

Sweet & Sour Chicken

A sweet and sour taste from ketchup and sugar, simmered in Sweet & Sour Pork.
Read More +
Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
Read More +
Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
Read More +
Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
Read More +
Crispy Fish with Herbs

Crispy Fish with Herbs

Crispy Fish with Herbs
Read More +
Pad Kee Moaw

Pad Kee Moaw

Drunken Noodle
Read More +
Others
Fried Spring Roll

Fried Spring Roll

Ground meat and fresh herbs wrapped in rice paper and deep-fried.
Read More +
Pandan leaf Chicken

Pandan leaf Chicken

Pandan leaf Chicken
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Fresh Coconut Jelly

Fresh Coconut Jelly

A Thai jelly made from fresh coconut water and chopped young coconut.
Read More +
Banana in Coconut Milk

Banana in Coconut Milk

Traditional Southeast Asian dessert. Made with boiled banana and sweet coconut milk. Very easy to make and very satisfying to taste.
Read More +
Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Boiled pumpkin cooked in the sweet coconut milk which is popular in Thailand as one of the most famous Thai dessert.
Read More +
Kanom Piakpoon

Kanom Piakpoon

Pandan Coconut Sweet Pudding
Read More +