Appetizers
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Fried Spring Roll

Fried Spring Roll

Ground meat and fresh herbs wrapped in rice paper and deep-fried.
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Akha dishes
Sapi Thong

Sapi Thong

Tomato dipping sauce
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Akha Salad

Akha Salad

Thai Akha style fresh salad made with cucumbers, lime juice and tomatoes with a little sprinkle of crushed peanuts.
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Akha Soup

Akha Soup

Thai Akha style traditional soup. Its authentic flavor comes from the dominating taste of lemongrass and coriander.
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Stir fry
Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Sweet & Sour Vegetables

Sweet & Sour Vegetables

A sweet and sour taste from ketchup and sugar, simmered in Sweet & Sour Pork.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Soup
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Clear Soup with Meat and Egg Tofu

Clear Soup with Meat and Egg Tofu

A light flavorful soup with meat such as minced pork and egg tofu.
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Curry Paste and Curry
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Desserts
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Traditional Thai sweet made to bring smile to your faces after a heavy and sumptuous meal. Mixed with coconut milk, palm sugar and pumpkin.
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