Monday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Tuesday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Wednesday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Thursday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Friday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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Saturday
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
Read More +
Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
Read More +
Sunday
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
Read More +
Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
Read More +