Monday
Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Mixed vegetables in Oyster Sauce

Mixed vegetables in Oyster Sauce

Mixed stir fried vegetables with an oyster sauce.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
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Tuesday
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Kung Preaw Waan

Kung Preaw Waan

Sweet and sour prawn
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Thai corn cakes

Thai corn cakes

Corn kernels cooked with red curry paste, ground, shaped into small tikkies and shallow fried
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Wednesday
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Thursday
Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Thai Spicy Fruit Salad

Thai Spicy Fruit Salad

A sour and spicy salad made from mixed fruit. Som Tum Pollamai originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Friday
Thai Fish/Shrimp Cake

Thai Fish/Shrimp Cake

One of the popular appetizers. This fish cake made by grounded feather-back fish mixed with Thai herbs.
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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