Starter
Torta Pasqualina

Torta Pasqualina

Torta pasqualina is Italy's traditional savory Easter pie made with eggs, spinach, and ricotta
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Corallina salame

Corallina salame

Corallina is an umbrian origin salami, well known in Rome, and since ancient times it is a product related to the Easter traditions
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Pizza di Pasqua

Pizza di Pasqua

A leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and parmesan.
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First Course & Main Course & Sides
Lasagna bolognese classica

Lasagna bolognese classica

Meat based tomato sauce parmigiano and besciamel
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Oven baked lamb with potatoes

Oven baked lamb with potatoes

Oven cooked lamb with herby potatoes
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Stuffed artichokes

Stuffed artichokes

A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.
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Dessert
Pastiera Napoletana

Pastiera Napoletana

Shortbread with ricotta and candied orange zests. A type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.
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