Starter
Yum Nuea Yang

Yum Nuea Yang

Spicy grilled Thai beef salad, fresh greengarden herbs and lime dressing
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Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Spicy pomelo salad

Spicy pomelo salad

A spicy salad that use pomelo instead of papaya which will give more sweetness.
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Soup
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Kaeng Jood Taoho Maprao On

Kaeng Jood Taoho Maprao On

Clear soup of soft tofu, young coconut water, Shitake mushrooms, and Thai basil
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Main course
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Kaeng Dang Phak Ruam

Kaeng Dang Phak Ruam

Vegetables boiled in Red Curry with cocout milk and topped with sweet basil leaves.
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Dessert
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Deep Fried Banana

Deep Fried Banana

A piece of deep fried banana mixed with flour and minced coconut.
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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