Monday
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Tuesday
Panang Curry Paste

Panang Curry Paste

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste
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Thai Fish/Shrimp Cake

Thai Fish/Shrimp Cake

One of the popular appetizers. This fish cake made by grounded feather-back fish mixed with Thai herbs.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Rice balls in sweet coconut milk

Rice balls in sweet coconut milk

A famous Thai dessert made with glutinous rice dumplings formed in colorful small balls, Sweet Coconut Cream and sugar.
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Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Wednesday
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Banana in Coconut Milk

Banana in Coconut Milk

Traditional Southeast Asian dessert. Made with boiled banana and sweet coconut milk. Very easy to make and very satisfying to taste.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Thursday
Panang Curry Paste

Panang Curry Paste

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste
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Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
Read More +
Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Friday
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Deep Fried Banana

Deep Fried Banana

A piece of deep fried banana mixed with flour and minced coconut.
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Oyster Omelets

Oyster Omelets

Fried egg and bits of oyster
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Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
Read More +
Saturday
Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
Read More +
Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Banana in Coconut Milk

Banana in Coconut Milk

Traditional Southeast Asian dessert. Made with boiled banana and sweet coconut milk. Very easy to make and very satisfying to taste.
Read More +
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +