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Cacio e pepe

Cacio e pepe

Spaghetti with cheese and pepper
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Carbonara

Carbonara

Italian pasta with eggs, bacon or ham, and cheese
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Amatriciana

Amatriciana

Traditional Italian pasta sauce based on guanciale, pecorino cheese from Amatrice, tomato, and, in some variations, onion
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Gricia sauce

Gricia sauce

Pasta tossed with savory tiles of guanciale (or pancetta), finely grated Pecorino Romano, and piquant ground black pepper
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Chilli and garlic

Chilli and garlic

Pasta with chilli and garlic sauce
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Pesto sauce

Pesto sauce

Green Italian sauce made from a combination of basil leaves, garlic, pine nuts, and Parmigiano-Reggiano or Parmesan
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Fettuccine ragù

Fettuccine ragù

Fettuccine with ragu sauce
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Pasta with tomato and basil

Pasta with tomato and basil

Pasta with tomato and basil
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Roman Style Gnocchi

Roman Style Gnocchi

Gnocchi are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato
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Potato Gnocchi

Potato Gnocchi

A simple dumpling made from potatoes, flour and egg yolk
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 Risotto

Risotto

Italian rice dish cooked in a broth to a creamy
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Vegetable traditional soup

Vegetable traditional soup

So Cook's special vegetable traditional soup
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Peas and quadrucci pasta traditional soup

Peas and quadrucci pasta traditional soup

So Cook's traditional peas and quadrucci pasta soup
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Chickpea traditional soup

Chickpea traditional soup

So Cook's traditional chickpea soup
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