Set A
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Steamed Fish in Lime Sauce

Steamed Fish in Lime Sauce

A steamed fish flavored with lime and chili
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Pandan leaf Chicken

Pandan leaf Chicken

Pandan leaf Chicken
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Yum Nuea Yang

Yum Nuea Yang

Spicy grilled Thai beef salad, fresh greengarden herbs and lime dressing
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Set B
Stir-fried Noodles in savoury Sauce

Stir-fried Noodles in savoury Sauce

A Thai-Chinese noodle dish made with stir-fried wide rice noodles, meat, and a sauce made of stock and tapioca starch or cornstarch
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Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

Fish steamed with soy sauce
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Stir Fried Prawn in Tamarind Sauce

Stir Fried Prawn in Tamarind Sauce

A fried shrimp with tamarind sauce
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Yum Tale

Yum Tale

Spicy seafood salad
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Yellow Curry Paste

Yellow Curry Paste

Sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded together with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies.
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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