First Course
Sapi Tong

Sapi Tong

Spicy Akha Dip served with Vegetables
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Second Course
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Pad Kaphao

Pad Kaphao

A basic dish for every Thai people! This is a Holy basil stir fried meat or mushroom with garlic and chili which can easily make you addicted to this dish.
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Mixed vegetables in Oyster Sauce

Mixed vegetables in Oyster Sauce

Mixed stir fried vegetables with an oyster sauce.
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Third Course
Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Fourth Course
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Pad Prik Khing/ Stir Fried Meat with Ginger

Pad Prik Khing/ Stir Fried Meat with Ginger

Meat Stir-fry with red Curry, green beans, and Chicken or Pork
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Fifth Course
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Boiled pumpkin cooked in the sweet coconut milk which is popular in Thailand as one of the most famous Thai dessert.
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