Deep fry
Fried Spring Roll

Fried Spring Roll

Ground meat and fresh herbs wrapped in rice paper and deep-fried.
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Golden noodle

Golden noodle

Fried wontons
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Deep Fried Banana

Deep Fried Banana

A piece of deep fried banana mixed with flour and minced coconut.
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Fried fish cake

Fried fish cake

Fried fishcake
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Salad
Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
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Fruit salad

Fruit salad

Fruit salad
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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Soup
Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Yellow chicken soup

Yellow chicken soup

Yellow chicken soup
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Clear Soup with Meat and Egg Tofu

Clear Soup with Meat and Egg Tofu

A light flavorful soup with meat such as minced pork and egg tofu.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Curry
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Stir fry
Fried Rice with Meat

Fried Rice with Meat

Rice stir fried with some kind of animal protein (squid, crabmeat, ham, chicken, pork) and vegetables
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Dessert
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Herbal juice

Herbal juice

Thai Herbal Juice
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Coconut rice pancake

Coconut rice pancake

Sweet and Savory Grilled Coconut-Rice Hotcakes. The combination of two with the rice flour, salt sugar and coconut milk. Stir and mix until well blended and smooth
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Thai jelly

Thai jelly

Thai jelly
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