Appetizer
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Fried Spring Roll

Fried Spring Roll

Ground meat and fresh herbs wrapped in rice paper and deep-fried.
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Thai Fish/Shrimp Cake

Thai Fish/Shrimp Cake

One of the popular appetizers. This fish cake made by grounded feather-back fish mixed with Thai herbs.
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Stir Fried
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Stir-fried Curry Powder with Prawn

Stir-fried Curry Powder with Prawn

A light yellow curry stir-fried with prawn, egg, onion, red bell pepper, Chinese celery, and green onion.
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Soup
Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Spicy Sour Seafood Soup

Spicy Sour Seafood Soup

Tom Yum Krob Krua Talay
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Curry Paste
Red Curry Paste

Red Curry Paste

Red curry paste
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Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
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Panang Curry Paste

Panang Curry Paste

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste
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Curry
Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Dessert
Deep Fried Banana

Deep Fried Banana

A piece of deep fried banana mixed with flour and minced coconut.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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