Menu
Pumpkin and Goats Cheese Salad

Pumpkin and Goats Cheese Salad

Caramelised goat-cheese on warm pumpkin salad with balsamic vinegar
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Potato and mint ravioli

Potato and mint ravioli

Hand-made potato and mint filled ravioli pasta with meat or vegetarian sauce
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Peposo

Peposo

Traditional Tuscan Pepper Beef Stew
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Stuffed zucchini

Stuffed zucchini

Stuffed squash, marrow, mahshi or zucchini, is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
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Yogurt pudding

Yogurt pudding

A light and fluffy dessert with the great fall taste of yogurt
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Cantucci/ Biscotti

Cantucci/ Biscotti

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
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