Menu 1
Fettuccine

Fettuccine

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.
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Orecchiette

Orecchiette

Orecchiette are a pasta that is popular in Southern Italy. They are typically served with a meat such as pork, capers and a crisp white wine.
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Tagliatelle

Tagliatelle

A traditional type of pasta. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
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Busiate

Busiate

Busiate (or busiati) are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
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Ravioli

Ravioli

Dumpling pasta dough containing a savory filling
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Gnocchi

Gnocchi

Dough dumplings
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Bolognese sauce

Bolognese sauce

Bolognese sauce is a meat-based sauce in Italian cuisine. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine.
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Pesto

Pesto

Green Italian sauce made from a combination of basil leaves, garlic, pine nuts, and Parmigiano-Reggiano or Parmesan
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Fettuccine Alfredo

Fettuccine Alfredo

Pasta with butter, parmgiano, pepper
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Orecchiette all'arrabbiata

Orecchiette all'arrabbiata

Pasta with garlic and chili based tomato sauce
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Orecchiette alle cime di rapa

Orecchiette alle cime di rapa

Pasta with with broccoli
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Orecchiette al sugo di salsiccia

Orecchiette al sugo di salsiccia

Pasta with sausage and tomato sauce
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Tagliolini al limone

Tagliolini al limone

Lemon based cream sauce pasta
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Carbonara

Carbonara

Italian pasta with eggs, bacon or ham, and cheese
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Amatriciana

Amatriciana

Traditional Italian pasta sauce based on guanciale, pecorino cheese from Amatrice, tomato, and, in some variations, onion
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Cacio e pepe

Cacio e pepe

Spaghetti with cheese and pepper
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Strozzapreti al gorgonzola e noci

Strozzapreti al gorgonzola e noci

Gorgonzola cheese and walnuts pasta
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Cavatelli al sugo di salsiccia

Cavatelli al sugo di salsiccia

Sausage and tomato sauce pasta
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Busiate al pesto di Trapani

Busiate al pesto di Trapani

Hand made pasta with basil, almonds, tomatoes, garlic, pecorino cheese
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Ravioli ricotta e spinaci al burro e parmigiano

Ravioli ricotta e spinaci al burro e parmigiano

Filled with ricotta cheese and spinaches and cooked with butter and parmigiano
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Cappellacci di ricotta, limone, cipolla al burro e parmigiano

Cappellacci di ricotta, limone, cipolla al burro e parmigiano

Filled with ricotta, lemon zest, onion and served with butter and parmigiano
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Tortelli con ricotta, melanzane fritte al pomodoro

Tortelli con ricotta, melanzane fritte al pomodoro

Ricotta and fried eggplants prepared with tomato sauce
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Ravioli alla Scapece con ricotta, zucchine fritte, menta, pecorino al burro e parmigiano

Ravioli alla Scapece con ricotta, zucchine fritte, menta, pecorino al burro e parmigiano

Ricotta, fried zucchini, mint, pecorino cheese and served with butter and parmigiano
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Ravioli with lemon and ricotta

Ravioli with lemon and ricotta

Lemon-Ricotta Ravioli with Creamy Herbed Ricotta.
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Gnocchi alla sorrentina

Gnocchi alla sorrentina

Gnocchi with onion,basil based tomato sauce and mozzarella
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Lasagna bolognese classica

Lasagna bolognese classica

Meat based tomato sauce parmigiano and besciamel
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Lasagna al pesto e ricotta

Lasagna al pesto e ricotta

Pesto, ricotta and pinenuts
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Cannelloni ricotta e spinaci al pomodoro e besciamella

Cannelloni ricotta e spinaci al pomodoro e besciamella

Pasta rolls stuffed with spinaches and ricotta in a onion and basil tomato sauce and besciamel
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Menu 2
Polpette al sugo

Polpette al sugo

Meat balls with tomato sauce
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Trippa alla romana

Trippa alla romana

Tripe with vegetables tomato sauce, pecorino cheese
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Saltimbocca alla romana

Saltimbocca alla romana

Veal slices with ham and sage
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Petto di pollo alla mugnaia

Petto di pollo alla mugnaia

Chicken chest with flour, butter and sage
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Melanzane alla parmigiana

Melanzane alla parmigiana

Fried eggplants with tomato sauce, mozzarella and parmigiano baked pie
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Filetto di maiale al latte e ai 3 pepi

Filetto di maiale al latte e ai 3 pepi

Pork fillet with milk and three peppers
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Ossobuchi alla milanese

Ossobuchi alla milanese

Marrowbones with vegetables and herbs
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Coniglio disossato ripieno arrosto

Coniglio disossato ripieno arrosto

Boneless rabbit filled with sausage, fruits and roasted
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Potato gateau

Potato gateau

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed
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Pollo alla Cacciatora

Pollo alla Cacciatora

Delicious chicken with wine, tomatoes, leeks and mushrooms, served over linguini
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Coda alla vaccinara

Coda alla vaccinara

Roman style beef tail with lard, vegetables and tomato
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Cotoletta alla milanese

Cotoletta alla milanese

Beef fried cutlets Milanese style
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Spezzatino con patate

Spezzatino con patate

Chopped beef braised with potatotes
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Coscia di tacchino ripiena

Coscia di tacchino ripiena

Roasted turkey leg filled with sausage, fruits and bread
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Involtini alla romana

Involtini alla romana

Meat rolls with vegetables and mortadella
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Dessert
Tiramisù

Tiramisù

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
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Millefoglie crema e frutti di bosco

Millefoglie crema e frutti di bosco

Puff pastry with custard and wood berries
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Millefoglie al cioccolato

Millefoglie al cioccolato

Puff pastry with cocoa custard and chocolate pieces
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Tortino al cioccolato con cuore tenero

Tortino al cioccolato con cuore tenero

Tender and hot heart chocolate pie
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Crostata di frutta fresca

Crostata di frutta fresca

Fresh fruit shortbread cake with custard
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Crostata di frutta

Crostata di frutta

Jam tart
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Semifreddo al cioccolato

Semifreddo al cioccolato

Chocolate parfait
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Semifreddo al pistacchio

Semifreddo al pistacchio

Pistachio parfait
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Semifreddo alle nocciole

Semifreddo alle nocciole

Hazelnuts parfait
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Semifreddo alle fragole

Semifreddo alle fragole

Strawberries parfait
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Panna cotta alla frutta

Panna cotta alla frutta

Fruit cooked milk cream
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Strudel di mele

Strudel di mele

Apple puff pastry loaf
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Pastiera Napoletana

Pastiera Napoletana

Shortbread with ricotta and candied orange zests. A type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.
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Creme Caramel

Creme Caramel

A custard dessert with a layer of clear caramel sauce
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