Appetizers
Buffalo mozzarella

Buffalo mozzarella

Mozzarella made from the milk of Italian Mediterranean buffalo
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Caprese

Caprese

Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
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Courgette flowers/ Zucchini flower

Courgette flowers/ Zucchini flower

The edible flower of the courgette, or zucchini bush.
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Porchetta di Arezzo

Porchetta di Arezzo

Porchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition.
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Chianina Carpaccio

Chianina Carpaccio

Chianina is a certified fresh type of meat and is amongst the finest, most gourmets and oldest beef ranges in Italy. Carpaccio in itself is a fresh raw cut from "vitellone" i.e. A hybrid between beef and calf.
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First Dish
Lasagna bolognese classica

Lasagna bolognese classica

Meat based tomato sauce parmigiano and besciamel
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Eggplant Parmesan

Eggplant Parmesan

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan
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Tagliatelle with duck

Tagliatelle with duck

Italian pasts with duck sauce
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Ricotta Ravioli with Sage Butter

Ricotta Ravioli with Sage Butter

Ravioli stuffed with ricotta cheese with butter sauce and sage
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Amatriciana

Amatriciana

Traditional Italian pasta sauce based on guanciale, pecorino cheese from Amatrice, tomato, and, in some variations, onion
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Tortellini

Tortellini

Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button"
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Fresh pasta

Fresh pasta

Pasta is typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking
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Quiche pasta and cottage cheese

Quiche pasta and cottage cheese

A thick layer of cooked spaghetti and cottage cheese in quiche form
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Ravioli

Ravioli

Dumpling pasta dough containing a savory filling
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Ravioli stuffed with speck and radicchio

Ravioli stuffed with speck and radicchio

Radicchio is a type of chicory, a flavorful and versatile fall vegetable. Speck is a pork-product very similar to prosciutto but the meat is smoked as a final step in the curing process
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Second Dish
Roast chicken

Roast chicken

Roast chicken
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Lemon Scaloppine

Lemon Scaloppine

Veal cutlets with lemon juice
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Roast Beef

Roast Beef

Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash
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Tuna veal

Tuna veal

This is a light, fresh recipe of Piedmont. The delicate flavor of the veal is paired with the more aggressive flavors of the sauce, making for a completely Italian dish
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Roasted pork loin

Roasted pork loin

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
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Peposo

Peposo

Traditional Tuscan Pepper Beef Stew
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Cuttlefish with peas

Cuttlefish with peas

A traditional Italian fish main course, in perfect combination with sweet peas
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Capocollo

Capocollo

A traditional dry-cured Italian salami
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