Tuscan appetizers
Salad of Spelled

Salad of Spelled

Spelt (also called farro) is a high-protein grain with a mellow nutty flavor, and it provides an alternative to bulgur for those who have wheat allergies.
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Buffalo mozzarella

Buffalo mozzarella

Mozzarella made from the milk of Italian Mediterranean buffalo
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Caprese

Caprese

Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
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Courgette flowers/ Zucchini flower

Courgette flowers/ Zucchini flower

The edible flower of the courgette, or zucchini bush.
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Porchetta di Arezzo

Porchetta di Arezzo

Porchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition.
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Chianina Carpaccio

Chianina Carpaccio

Chianina is a certified fresh type of meat and is amongst the finest, most gourmets and oldest beef ranges in Italy. Carpaccio in itself is a fresh raw cut from "vitellone" i.e. A hybrid between beef and calf.
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First Dish
Lasagna bolognese classica

Lasagna bolognese classica

Meat based tomato sauce parmigiano and besciamel
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Eggplant Parmesan

Eggplant Parmesan

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan
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Tagliatelle with duck

Tagliatelle with duck

Italian pasts with duck sauce
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Ricotta Ravioli with Sage Butter

Ricotta Ravioli with Sage Butter

Ravioli stuffed with ricotta cheese with butter sauce and sage
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Quiche pasta and cottage cheese

Quiche pasta and cottage cheese

A thick layer of cooked spaghetti and cottage cheese in quiche form
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Ravioli stuffed with speck and radicchio

Ravioli stuffed with speck and radicchio

Radicchio is a type of chicory, a flavorful and versatile fall vegetable. Speck is a pork-product very similar to prosciutto but the meat is smoked as a final step in the curing process
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Second Dish
Roast chicken

Roast chicken

Roast chicken
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Lemon Scaloppine

Lemon Scaloppine

Veal cutlets with lemon juice
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Roast Beef

Roast Beef

Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash
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Roasted pork loin

Roasted pork loin

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
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Tuna veal

Tuna veal

This is a light, fresh recipe of Piedmont. The delicate flavor of the veal is paired with the more aggressive flavors of the sauce, making for a completely Italian dish
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Peposo

Peposo

Traditional Tuscan Pepper Beef Stew
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Potato gateau

Potato gateau

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed
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Cuttlefish with peas

Cuttlefish with peas

A traditional Italian fish main course, in perfect combination with sweet peas
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Salmon steaks

Salmon steaks

A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone. You can pan fry, bake, or grill salmon steaks.
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