First Course
Tagliatelle with Chianina beef ragout

Tagliatelle with Chianina beef ragout

A traditional type of pasta with beef sauce. Chianina cows, famous for the extraordinary quality of their meat, grow in at the border between Umbria and Tuscany
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Gnudi in butter and sage

Gnudi in butter and sage

Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina. The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi
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Ribollita

Ribollita

Tuscan peasant vegetable bread soup
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Second Course
Pork fillet with sage and prosciutto

Pork fillet with sage and prosciutto

Pork fillet with sage and prosciutto
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Chicken in Olives

Chicken in Olives

Skillet Chicken with Olives
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Roasted pork loin

Roasted pork loin

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
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Dessert
Tiramisù

Tiramisù

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
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Chocolate Soft Cake

Chocolate Soft Cake

Moist chocolate cake
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