Monday Menu
Pappa al pomodoro

Pappa al pomodoro

Pappa al pomodoro is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread.
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Pici all'aglione

Pici all'aglione

Pici pasta with garlic sauce
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Agnello in fricassea

Agnello in fricassea

Lamb steak
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Torta della nonna

Torta della nonna

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. It consists of two sheets of slightly leavened sugar pastry with a creamy lemon-scented custard.
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Wednesday Menu
Sformatini dell'orto

Sformatini dell'orto

Tuscan-style savoury pie
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Tagliatelle al sugo finto

Tagliatelle al sugo finto

A typical dish of the village of Anghiari, in Tuscany, consisting of an handmade type of pasta, similar to thick spaghetti but bigger and more rustic, to be served with the classic meat or mushrooms sauce.
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Pollo alla Cacciatora

Pollo alla Cacciatora

Delicious chicken with wine, tomatoes, leeks and mushrooms, served over linguini
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Torta Semolina

Torta Semolina

Semolina cake
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