Menu
Tagliatelle al sugo finto

Tagliatelle al sugo finto

A typical dish of the village of Anghiari, in Tuscany, consisting of an handmade type of pasta, similar to thick spaghetti but bigger and more rustic, to be served with the classic meat or mushrooms sauce.
Read More +
Fiorentine polpette

Fiorentine polpette

Tasty meatballs made with italian beef minced meat eriche with parmesan, eggs, bread and milk. Gently sauteed then stewed with tomatoes pulp.
Read More +