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Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Pandan leaf Chicken

Pandan leaf Chicken

Pandan leaf Chicken
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
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Thub Thim Krob

Thub Thim Krob

Water Chestnut chopped and made into a pomegranate shape in flavored syrup or coconut milk
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