Aperitivo
Prosciutto

Prosciutto

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
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Salame/ Salami

Salame/ Salami

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
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Mortadella

Mortadella

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.
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Crostini

Crostini

Flavor packed Italian inspired appetizer
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Main
Pappa al pomodoro

Pappa al pomodoro

Pappa al pomodoro is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread.
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Pici cacio e pepe

Pici cacio e pepe

Homemade pasta, butter and cheese, spiked with black pepper combine
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Dessert
Cantucci/ Biscotti

Cantucci/ Biscotti

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
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Vin Santo

Vin Santo

A style of Italian dessert wine
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