Monday
Thai Fish/Shrimp Cake

Thai Fish/Shrimp Cake

One of the popular appetizers. This fish cake made by grounded feather-back fish mixed with Thai herbs.
Read More +
Yum Woonsen

Yum Woonsen

Sour based tasted salad that is popular inside and outside Thailand. It is made with glass noodle based, served together with ground pork or shrimp and a squeeze of lime extract.
Read More +
Kung Preaw Waan

Kung Preaw Waan

Sweet and sour prawn
Read More +
Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
Read More +
Tuesday
Crispy Golden Triangle

Crispy Golden Triangle

Triangular spring roll with spicy chicken filling
Read More +
Spicy beef soup with herbs

Spicy beef soup with herbs

Spicy beef soup with herbs
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Wednesday
Thai Golden Bags

Thai Golden Bags

A traditional appetizer made with stuffed meat and vegetable in a fried flour bag.
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pla Rad Prik Kee Nhu Bai Horapha

Pla Rad Prik Kee Nhu Bai Horapha

Crispy fish topped with bird's eye chili & sweet basil
Read More +
Muek Phad Phong Karee

Muek Phad Phong Karee

Stir fried squid with yellow curry paste
Read More +
Thursday
Gung Ob Woonsen

Gung Ob Woonsen

Baked Shrimp with Glass Noodle. Traditionally cooked and served in a clay pot with shrimp steamed in layers of bacon, aromatics and glass noodles
Read More +
Nua Yang Chim Jaew

Nua Yang Chim Jaew

Grilled beef with chili dipping sauce
Read More +
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Kaeng Kai Sapparod

Kaeng Kai Sapparod

Red Curry Chicken with Fresh Pineapple
Read More +
Friday
Spicy Green Mango Salad

Spicy Green Mango Salad

A spicy salad that use unripe mango instead of papaya which will give more sourness.
Read More +
Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
Read More +
Ngob Plaa

Ngob Plaa

Grilled fish souffle in banana leaf
Read More +
Hed Phad Prik Thai Dum

Hed Phad Prik Thai Dum

Stir-fried mushrooms with black pepper
Read More +
Saturday
Yam Phed Lychee

Yam Phed Lychee

Duck Salad with Tangerine Sauce
Read More +
Kua Kling Kai

Kua Kling Kai

Spicy chicken with Southern curry paste
Read More +
Stir-fried Garlic and Pepper with Prawn

Stir-fried Garlic and Pepper with Prawn

Kung Thod Gra Theam
Read More +
Chu Chee Pla Tub Tim Neung

Chu Chee Pla Tub Tim Neung

Steamed Red Tilapia with red curry sauce
Read More +
Sunday
Pad Kee Moaw

Pad Kee Moaw

Drunken Noodle
Read More +
Koong Nam Chantr

Koong Nam Chantr

Coconut milk soup with prawns
Read More +
Curry Coconut Soup with Pumpkin

Curry Coconut Soup with Pumpkin

Curry Coconut Soup with Pumpkin
Read More +
Pla Kra Pong Phad Nam Makham

Pla Kra Pong Phad Nam Makham

Stir Fried Seabass with Tamarind Sauce
Read More +