Stir-fried
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
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Chicken Stir-fired with Cashew Nuts

Chicken Stir-fired with Cashew Nuts

A sweet spicy stir fried chicken with cashew nuts that is suitable for every age.
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Pad See Ew

Pad See Ew

A stir fried flat yet thick noodle with a mixture of sweet and salty that brings out that classic savory flavor. Phad See Ew can be found commonly in carte restaurant and a favorite for take outs.
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Pad Kee Moaw

Pad Kee Moaw

Drunken Noodle
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Soup
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Tom Kha

Tom Kha

A hot and sour soup with meat or seafoodthat is similar to tom yum soup. But tom kha soup will contain coconut milk which will create more milky, softer taste.
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Clear Soup with Meat and Egg Tofu

Clear Soup with Meat and Egg Tofu

A light flavorful soup with meat such as minced pork and egg tofu.
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Appetizer
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Deep-Fried Spring Rolls

Deep-Fried Spring Rolls

Deep-fried spring rolls served with sweet and sour plum sauce, this can be a vegetarian dish with vegetable stuffed roll
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Banana Samosa

Banana Samosa

A sweet twist appetizer. The crispy wrapper is filled with tasty, flavorful banana for a delicious menu
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Curry Paste
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
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Panang Curry Paste

Panang Curry Paste

A combination of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste
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Khao Soy Curry Paste

Khao Soy Curry Paste

Thai Northern style curry paste
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Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
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Curry with chicken
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
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Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
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Dessert
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
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Banana in Coconut Milk

Banana in Coconut Milk

Traditional Southeast Asian dessert. Made with boiled banana and sweet coconut milk. Very easy to make and very satisfying to taste.
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Pumpkin in Coconut Milk

Pumpkin in Coconut Milk

Boiled pumpkin cooked in the sweet coconut milk which is popular in Thailand as one of the most famous Thai dessert.
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Sweet Potato in Coconut Milk

Sweet Potato in Coconut Milk

Boiled sweet potato with sweet coconut milk
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