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Bruschetta

Bruschetta

Italian bread drenched in olive oil and served typically with garlic or tomatoes
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Pecorino

Pecorino

Italian cheeses made from sheep's milk
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Focaccia

Focaccia

A flat oven-baked Italian bread product similar in style and texture to pizza dough
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Pici Pasta

Pici Pasta

An ancient type of pasta from Tuscany
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Tagliatelle

Tagliatelle

A traditional type of pasta. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
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Gnocchi

Gnocchi

Dough dumplings
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Tiramisù

Tiramisù

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
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Cantucci/ Biscotti

Cantucci/ Biscotti

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
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Zuppa inglese

Zuppa inglese

Zuppa Inglese is an Italian dessert layering custard and sponge cake, perhaps derived from trifle.
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