Monday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
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Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
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Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Tuesday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
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Red Curry Paste

Red Curry Paste

Red curry paste
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Red Curry

Red Curry

One of the popular Thai dishes, composed of red curry paste cooked in coconut milk. The red color comes from the red dry spur chili in the paste. The red curry paste can be cooked both as soup and stir fried.
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Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Wednesday
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
Read More +
Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Thursday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Panang Curry

Panang Curry

Panang curry has richer and sweeter taste compared to other curries, and is also drier than most of Thai curries.
Read More +
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Friday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Larb

Larb

A northeast spicy meat salad that can be made with many meats such as chicken, pork, beef, duck, or even mushrooms. Larb has is flavored by fish sauce, lime juice, chili, roasted ground rice and fresh herbs which made it have a spicy, fresh taste.
Read More +
Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Saturday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Fresh spring rolls

Fresh spring rolls

A dish consisting of pork, prawn, vegetables, wrapped in flour.
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Green Curry Paste

Green Curry Paste

A spicy curry with a unique flavor (sweet and spicy)
Read More +
Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +
Sunday
Tom Yum Soup

Tom Yum Soup

Spicy and sour soup that is usually cooked with shrimp, but can be cooked with other meats such as pork or chicken as well. Tom yum is Thai signature dish and very famous around the world.
Read More +
Pad Thai

Pad Thai

A stir-fried rice noodle with eggs and chopped tofu, influenced by the Chinese cuisine. Pad Thai easily becomes signature Thai dish by it's taste which flavored by tamarind sauce, fish sauce, palm sugar, and dried red chili.
Read More +
Som Tam

Som Tam

A sour and spicy salad made from green papaya. Som Tum originally came from Laos, then the recipe came across the boarder to the northeast of Thailand.
Read More +
Massaman Curry Paste

Massaman Curry Paste

An array of warm spices such as cinnamon, cloves, and nutmeg mixed together.
Read More +
Massaman Curry

Massaman Curry

Massaman curry is king of Thai curry and also the most delicious dish in the world. This dish has fluences from the Indian curry, so the scent of the spice can be expected from massaman curry.
Read More +
Mango with Sticky Rice

Mango with Sticky Rice

The traditional dessert that serves fresh ripe mango with sweet coconut sticky rice and coconut milk.
Read More +