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Green Curry

Green Curry

A signature Thai Curry based on coconut milk and fresh green curry paste. the color comes out creamy, mild green from the green chili and lime leaf. The dish is very popular among foreigners due to its mild spicy, creamy, and sweet taste.
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Soft-shell crab with tamarind sauce

Soft-shell crab with tamarind sauce

Soft-shell crab with tamarind sauce
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Bland pork with peanut sauce and Chinese spinach

Bland pork with peanut sauce and Chinese spinach

Chinese spinach with pork in peanut sauce
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Pineapple Fried Rice

Pineapple Fried Rice

A simple and easy traditional main course or side dish made with fried rice and pineapple.
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Fried snapper fish

Fried snapper fish

Thai Style Fried Snapper Fish
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Sen Jan Phad Pu

Sen Jan Phad Pu

Stir-Fried Rice Noodle with Crab Meat
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Kaeng Run Juan

Kaeng Run Juan

Beef Curry Seasoned with Fermented Shrimp Paste Chilli Sauce
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Hor Mok Ma Prow Awn

Hor Mok Ma Prow Awn

Steam curry infused with seafoods for additional flavor, mixed with coconut milk and egg.
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Crab Chilli Paste

Crab Chilli Paste

Fresh crabs cooked in a sweet and spicy sauce with ginger, garlic and shallots
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Yellow Curry

Yellow Curry

Southern Thai-influenced soup, that has a golden-yellowish hue from turmeric in the curry paste.
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Khao Pad Nam Prick Gapi

Khao Pad Nam Prick Gapi

Spicy Shrimp Paste Fried Rice served with Sweetened Pork & Condiment and deep fried fish
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Banh Xeo

Banh Xeo

Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip
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Khao Soi

Khao Soi

A signature northern dish made by a mix of deep-fried crispy egg noodles and boiled egg noodles with the curry like soup.
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