What was your inspiration to get into cooking, food and teaching how to cook?

I’ve enjoyed sharing these authentic flavors with travelers from around the world. For me, food is the best way to connect people with the heart of Vietnam.

What excites you the most about your work?

sharing knowledge and inspiring others

How do you select the menu for you classes?

Authentic local dishes that represent Vietnamese culture Fresh, seasonal, and locally sourced ingredients Dishes that are easy to follow and suitable for all skill levels A balance of flavors, textures, and colors Dietary preferences and guest feedback

What do you love the most about cooking?

I enjoy sharing stories and culture through every dish.