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Lynette Foo

14 years

Bio

I was born in Malaysia but grew up in Australia. I am an Australian citizen and a permanent resident of Singapore. I hold a Diplome de Cuisine (French Cuisine) and a Thai Cuisine Certificate from Le Cordon Bleu; a Level 3 Raw Food Chef Certification from Pure Joy Culinary Academy, and a Certificate in Asian Pastry from BITC.

What was your inspiration to get into cooking, food and teaching how to cook?

I believe everyone can cook – it just takes a bit of practice. I encourage everyone to learn how to cook as it is a skill that will stand them in good stead and the benefits last a life time. In 2006, realising that interest in food and cooking classes were growing in Singapore, I decided to search for and build a dedicated cooking studio to better facilitate the classes which are always conducted on a hands on basis.

What excites you the most about your work?

Seeing my participant's happy faces when they make and taste their own food.

What do you love the most about cooking?

How therapeutic it is for the soul and how creative I can be.