I was born in Malaysia but grew up in Australia. I am an Australian citizen and a permanent resident of Singapore. I hold a Diplome de Cuisine (French Cuisine) and a Thai Cuisine Certificate from Le Cordon Bleu; a Level 3 Raw Food Chef Certification from Pure Joy Culinary Academy, and a Certificate in Asian Pastry from BITC.
I believe everyone can cook – it just takes a bit of practice. I encourage everyone to learn how to cook as it is a skill that will stand them in good stead and the benefits last a life time.
In 2006, realising that interest in food and cooking classes were growing in Singapore, I decided to search for and build a dedicated cooking studio to better facilitate the classes which are always conducted on a hands on basis.
Seeing my participant's happy faces when they make and taste their own food.
How therapeutic it is for the soul and how creative I can be.
