I grew up in Choshi city, which has one of the biggest harvests of fresh fish in Japan. I have been strongly influenced by my mother, who was a professional cooking teacher.
I had a chance to take my Finnish friends to many Japanese restaurants in Japan. I very much enjoyed the experience to tell Japanese culture through food. Then I realized that "this should be my job for a life!" since my mother used be a cooking teacher, I love inviting people and I love teaching. So I decided to open my cooking class with passion.
Sometimes some guests who had not cooked Japanese food at all start to have an interest in cooking it through my class, this is one of the happiest thing for me.
Authenticity and TASTY!
The procedure and the EATING (with a little bit of alcohol)
I teach you how to prepare what Japanese people really eat as an everyday meal in a private little kitchen in the middle of Tokyo. You can learn the basics of Japanese food, seasonings, and table customs in a warm, friendly atmosphere. Our small classes are all in English.
My kitchen may be little, but I welcome you with great hospitality.