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Sho Aoyama

3 years

Bio

My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. I started to cook when I was in high school. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.). In the class I will not only teach you the skill of cooking but also the knowledge about how to cook healthily and how to buy your ingredients correctly.