I love to cook and grew up cooking our family recipes with my grandma and my dad. My grandma had a rice farm, and a few years ago I had the idea to turn part of the farm into a cooking school and grow vegetables to use for our cooking class.
My cooking class different from other cooking classes because we have an organic farm where we grow a lot of vegetables that use for the class, we have a place where is customers can relax with nature and Thai ambiance. My cooking school is located on the pond, where the fish are living around that related to a Thai-lifestyle as when he was young. Moreover, in the cooking section, customers can choose the menu by themselves and we have a vegan/vegetarian/allergic option for them.
I love to cook Bananas with Sticky Rice (Khao Tom Mat). This menu I made when I was young, my grandma taught me how to cook. When we finish cooking, the next day we went to the temple together to pray in Buddhist holy day. When I did this menu I really miss my grandma because she passed away.
Top 5 favorite things to do in my area
1. Ohkajhu restaurant Chiangmai
2. The forest friends cafe
3. Sticky waterfall Chiangmai
4. Central festival Chiangmai
5. Sansai market (local market)