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rakesh

20

Bio

i'm Balinese cooking is my passion I had learned cooking from my grandfather and following his recipes before starting my home cooking class I was working at the hotel

What was your inspiration to get into cooking, food and teaching how to cook?

treat you as we treat our family

What excites you the most about your work?

all over the world

How do you select the menu for you classes?

blender basic yellow sauce and bbq

What do you love the most about cooking?

lots of art and fun

Additional information

i would like to introduce our traditional gastronomy immerson /authentic balinesse food to all over the world