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Pim

5 years

Bio

Graduated from Le Cordon Bleu, Dusit Thani College. I was able to work in Novotel Hotel as a cooking instructor.

What was your inspiration to get into cooking, food and teaching how to cook?

I am full of passion when it comes to Eating! And of course, also cooking! "Love, is just one word but it can do a lot" We do things with L-O-V-E :)

What excites you the most about your work?

I love talking, I talk a lot and it's good to meet new friends from around the world enjoy cooking together. Love to make them laugh. I don't feel like working. I am so lucky to have a work that I love.

How do you select the menu for you classes?

Most popular dishes, Easy to cook. Easy to enjoy the dish :)

What do you love the most about cooking?

I love cooking PadThai! It's fast and furious!

Additional information

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