Certificated Korean cook who runs authentic Korean cooking class, Kimchi making class, tofu making class and side dish class around Hongdae area.
I worked 10 years as a travel writer, and have been to more than 50 countries. While traveling to South East Asia for 5 months, I took a Thai cooking class which changed my life. Taking cooking classes during a travel is not just a way to learn cooking skill, it's also a way to discover a culture and make friends.
Meeting people from all over the world and sharing passion about cooking and travel
Most authentic, tasty and popular Korean dishes
Let's have fun at cooKorean!