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Jomin

5 years

Bio

Certificated Korean cook who runs authentic Korean cooking class, Kimchi making class, tofu making class and side dish class around Hongdae area.

What was your inspiration to get into cooking, food and teaching how to cook?

I worked 10 years as a travel writer, and have been to more than 50 countries. While traveling to South East Asia for 5 months, I took a Thai cooking class which changed my life. Taking cooking classes during a travel is not just a way to learn cooking skill, it's also a way to discover a culture and make friends.

What excites you the most about your work?

Meeting people from all over the world and sharing passion about cooking and travel

How do you select the menu for you classes?

Most authentic, tasty and popular Korean dishes

What do you love the most about cooking?

Creativity

Additional information

Let's have fun at cooKorean!