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Joungy

11 years

Bio

I am a chef with 11 years experience and I have traveled for 9 years ( Mongolia, Brazil,Germany,Singapore,Australia, New Zealand..) and i love to meet people and cooking :)

What was your inspiration to get into cooking, food and teaching how to cook?

I love cooking and i wanted to share with my recipe with many people!

What excites you the most about your work?

When people said the food is delicious also after they go back home when they send me a food photo of what they cooked :)

How do you select the menu for you classes?

What most foreigners like also what i want to introduce which is not common for foreigners. and of course delicious!!

What do you love the most about cooking?

I can create whatever i want :) also i enjoy that after class when i share food with my friends or family.

Additional information

After joining my cooking class, i hope you are more interested in Korean food and cooking!