I have a background in Hotel and Tourism as well as Food Production.
My 29 years in the Kitchen and I love Balinese food
It comes from the people who enjoy food and happy with the food that we cook.
We have the best Balinese restaurant in Kuta and my experience traveling around the world to do a Balinese food Promotion, GUAM, AUSTRIA, DUBAI, MALAYSIA, SWITZERLAND. That made me to decide to open a Balinese cooking class.
When people try and taste the food that we cooked and say: "Awesome, Delicious, Yummy, Super, and Big smile" in the end.
I want to that before we opened Chef Bagus Cooking Class, I ran Bumbu Bali Cooking Class for 10 years and NIA COOKING CLASS SEMINYAK for 3 years.