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Chef Bagus Balinese Cooking Class

I have been teaching for 14 years

Bio

I have a background in Hotel and Tourism as well as Food Production.

What was your inspiration to get into cooking, food and teaching how to cook?

My 29 years in the Kitchen and I love Balinese food

What excites you the most about your work?

It comes from the people who enjoy food and happy with the food that we cook.

How do you select the menu for you classes?

We have the best Balinese restaurant in Kuta and my experience traveling around the world to do a Balinese food Promotion, GUAM, AUSTRIA, DUBAI, MALAYSIA, SWITZERLAND. That made me to decide to open a Balinese cooking class.

What do you love the most about cooking?

When people try and taste the food that we cooked and say: "Awesome, Delicious, Yummy, Super, and Big smile" in the end.

Additional information

I want to that before we opened Chef Bagus Cooking Class, I ran Bumbu Bali Cooking Class for 10 years and NIA COOKING CLASS SEMINYAK for 3 years.