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Yukari Matsushita

20 years

Bio

Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday.

What was your inspiration to get into cooking, food and teaching how to cook?

Sharing my passion to cook and teach and passion to meet people from all over the world!

What excites you the most about your work?

My guests I meet everyday give me inspiration, courageous, and happiness everyday!

How do you select the menu for you classes?

Seasonal ingredients.

What do you love the most about cooking?

Planning my menu seeing fresh seasonal ingredients in a market is first the first thing I enjoy.