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Duneeshya Bogoda

5 years


Master of Business Administration and 5 years experience in conducting cookery classes.

What was your inspiration to get into cooking, food and teaching how to cook?

My inspiration comes from my passion in food and cooking food. Teaching also opened my mind to open my own cooking school.

What excites you the most about your work?

My happiness comes from teaching other people and sharing my knowledge.

How do you select the menu for you classes?

Healthy life style, authentic food culture, easy cooking and learning, colors, food presentation, and of course, healthy.

What do you love the most about cooking?

Local food-Sri Lankan, Italian, Indian

Additional information

I am a business woman who is working as consultant and operating online clothing store