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Suthida Phakdithai "Aey”

15 Years

Bio

My name is Suthida Phakdithai, nick name “Aey”. I graduated in Home Economics. I have always loved my mother's specialty. She is a chef for 45 years. The family business is selling foods and dessert. I own a restaurant and I have been working abroad for 2 years as a cook and manager of Thai restaurants in Brazil. I like to eat many different kinds of foods and think how is it made, why is there such a taste etc. It has become my motivation to cook plus the experience comes from my mother and family. I have been teaching for many years. I want to share the experience to other people that will be passed on from generation to generation. That makes me proud of the root in Thai cuisine and my students will get the best information on my class. First priority: My students will have a good quality to learn real Thai cuisine and enjoy to cook as you are in your house. Slogan: Quality is not focused on quantity.

What was your inspiration to get into cooking, food and teaching how to cook?

Authentic Thai cooking

What excites you the most about your work?

Hearing laughter and smiles after everyone that has tasted our delicious and quality food. Therefore has the power to continue teaching

How do you select the menu for you classes?

Popular food in international groups for attention

Additional information

322/247 The village is Charoen , Soi 24 Asoke-Din Daeng Bangkok 10400