I'm not a professional chef, but my family and friends are happy to eat old and traditional dishes that I learned from my grandmother and mother.
I love two things more than anything in life: travelimg and cooking. In all places i visited around the world, I have always been looking for real and authentic experiences but I wasn't lucky enough to find them. I've therefore decided to offer myself to all of you what i've been always looking for: an experience that will allow to learn something unique.
I'm happy to share in my beautiful and warm home, our tradition, our lifestyle, our food.
I will teach you the magic of hand making pasta and delicious condiment sauces starting from scratch, using simple, fresh and aromatic ingredients just collected in my secret garden.
I love to share the italian kitchen philosophy: fresh, seasonal, traditional, cookend at home with friends.