I am a certified instructor specializing in Japanese cooking classes for international visitors. Over the years, I have had the pleasure of teaching a variety of Japanese dishes to guests in Japan and abroad. In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals, then I realized that spending time over a shared meal was a fantastic cross culture experience. After returning to Japan, I decided to teach Japanese cooking to international guests. Since 2018, I have been hosting cooking experiences on Airbnb, welcoming guests from all over the world. Being a vegetarian myself, I specialize in plant-based dishes which are not only nourishing but also leave you feeling refreshed and balanced, both physically and mentally.
In my cooking classes, I aim to achieve the following:
・Using Traditional Japanese Foods and Fermented Ingredients:
Explore the rich heritage of Japanese cuisine.
・Minimize Waste in Ingredients:
Use resources efficiently to reduce waste as much as possible (strive for minimal trash).
・Create Dishes That Are Easy to Recreate Anywhere in the World:
Focus on recipes that use easily accessible ingredients, no matter where you are.
・Foster Cultural Exchange Through Interaction with Diverse People:
Build connections and share cultures with participants from all walks of life.
