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Claudia Proietti

quaranta !!!

Bio

The kitchen is my great passion that has its roots in my childhood, I started as a child with two great cooks, my mother and my grandmother, they made me mess up while they churned out dishes with unforgettable flavors! then I traveled and lived in our country absorbing the culture of the 1000 local cuisines and finally I worked in the restaurant business for many years.....

What was your inspiration to get into cooking, food and teaching how to cook?

I live in the countryside now and personally cultivate much of what I cook, I also have a particular passion for aromatic and wild herbs!

What excites you the most about your work?

mi piace trasmettere ... e mi piace molto leggere vedere i risultati che riesco ad ottenere!

How do you select the menu for you classes?

when I decide on a menu I always start from the raw material, seasonality and local products then I let myself be seduced by small exotic contaminations!

What do you love the most about cooking?

the transformation of matter that becomes food ...

Additional information

two prestigious foreign newspapers talked about me: http://www.theguardian.com/lifeandstyle/2016/jan/22/social-eating-networks-italian-female-cooks https://twitter.com/PietroLombard10/status/846394796927340549