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AKIKO SHIRAISHI

about 20years

Bio

I cook for my family everyday and sometimes teach cookinng classes. I like cokking,eating and like to have fun! Japanese culture and food are wonderhul,so I hope many people will know about it.

What was your inspiration to get into cooking, food and teaching how to cook?

BecauseI I want to share Japanese culture with people around the world.

What excites you the most about your work?

More families around the world!

How do you select the menu for you classes?

Home cooking,not restrant

What do you love the most about cooking?

To hear "Delicious!! "